In Central Java, Mount Sindoro and Mount Sumbing are the major producing areas of Java coffee. This eastern region of Java has long been known as a high-quality Arabica coffee beans. One of the other well-known varieties of Java coffee is the Ijen area. This is what makes Java Preanger widely known by coffee lovers. Since the VOC era, this area has been prepared for coffee plantations. One of the best coffee beans producing areas in Indonesia is the area of Priangan, which includes Bandung and its surroundings. Here are the types of Arabica coffee from the island of Java and have Geographical Indications (GI). Of course, the taste of Java Arabica coffee in every region will also be different. Every region has its own characteristics. Note that in Java there are several areas producing Arabica coffee beans. While in cloudy conditions, it only takes 7 days. The objective is to reduce the moisture content to 12,5 % to produce quality beans.Īccording to a study, these seeds can be dried in just 2-4 days if they dry at a temperature of 40 degrees Celsius. Then the seeds will dry until the moisture content is considerably reduced to 35%.Īfter that, it is followed by an exfoliation of the epidermis in Java coffee. JAVA COFFEE SKINThis process requires several steps from stripping the skin to removing the sap and mucus. Farmers also have the opportunity to sell their Java coffee beans more quickly. This method is considered to be faster than other methods. This method is very common for several coffee beans types in Indonesia. Generally, this Java coffee uses the wet-hulled method for the process. Java Coffee Beans Process You Need to Know Many people believe that Indonesian Java coffee has a distinctive taste that is suitable for the tongue of many people. Since then, coffee beans from Java have become famous all over the world. Finally, seeds began to be brought to several colonies around the world. The result is that harvested beans are of high quality. The first crop was taken to the Netherlands for research purposes. At that time, VOCs planted early seeds in Batavia. Initially, the story of Javanese coffee began when the VOC ruled Indonesia. In fact, interest in the international market is also increasing from year to year. Yet interest in this commodity has never diminished. Especially with the wet-hulled method process.Īlthough the taste is not as strong as Sumatra or Sulawesi coffee. On the other hand, the flavors offered by this commodity are even more balanced. This gives Java coffee a medium viscosity and acidity. What sets it apart, however, is the subtle aroma of spices. In terms of characteristics, it is not very different from Sumatra or Sulawesi coffee. Arabica & Robusta coffee on the island of Java is one of the commodities that has become a mainstay in the global market. In fact, Indonesia has many of these commodities which are spread from the western tip to the eastern tip of the island of Java. Below is some information about Java coffee you need to know. In order to understand this commodity, you need to know some important information. It’s because there is a distinctive aroma of spices that makes it different from other coffees. In fact, the taste served is also slightly different from the other types. On the world market, Java coffee is known for its distinctive aroma. There are, however, some typical differences. In terms of shape, these coffee beans are not very different from those of Sumatra and Sulawesi. Java coffee is one of the best-known coffees in the world.
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